Verandah is a small Indian restaurant on Dalry Road. It was recently redecorated, and features pink walls, wooden tables and chairs. Meals begin with a plate of papadam served with chutney and 2 other sauces, one brown and the other green. We started with the Verandah Mixed of appetizers, which included chicken kebab, lamb kebab, tandoori king prawn, vegetable pakora, chicken pakora, and sheek kebab. We liked the chicken kebab the best, as well as the other. I had a glass of white wine which was very good. For the entrees we shared 2 dishes. The Chicken Joypuri was cooked in a blend of mushroom sauce and spices. Sag Panir Dupiaza was cubes of fresh homemade cheese cooked with spinach chunks of onions, tomato, green peppers and spices. Both were good, but we enjoyed the Chicken Joypuri most. We had an order of Puri with 2 large pieces of the puffy bread. Service was prompt and attentive throughout the meal. The prices at The Verandah have increased slightly from what they were, but the restaurant still features quality food at a reasonable rate.