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Wahleeah

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Wahleeah is Dave Ahern's first London restaurant following his pop up BurgerBreakout and a series of residencies. Nearly all the ingredients at Wahleeah are made from scratch with menu highlights including potted pigs cheeks in cider butter with toast; tuna meatloaf, polenta nicoise and bloody beer sauce; and porter cheese cake with chili sauce. Wahleeah also boasts an impressive selection of 50 beers from around the world.

18 Farm Lane, London, SW6 1PP
(020) 7381 5769

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