Steak Restaurants in London

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Londoners who love their steak can never understand the merits of being vegetarian which is just as well as steak restaurants in London are some of the tastiest in the world. They offer a wide range of steak served with or without sauce and cooked by the chef to your exact requirements. Our selection of recommended steak restaurants in London are located across the capital and provide a welcome treat for red meat carnivores. Vegetarians, however, may want to avoid these steakhouses.
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#2041

10 Basinghall Street, City, London, EC2V 5BQ
(020) 7397 8120

British steakhouse Hawksmoor opens its third venue on Basinghall Street. Hawksmoor Guildhall boasts over 200 covers and offers popular dishes alongside some new creations overseen by executive chef Richard Turner.

  • Private dining room for up to 22 people
  • Only the best British steak cooked over charcoal grills
  • Freshly sourced seafood from around the British coast
  • Located in the heart of the City of London
  • Elegant and refined restaurant setting

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More Steak Restaurants in London

34 Mayfair


34 Mayfair Grosvenor Square is opened by the group behind popular celeb haunt The Ivy. 34 Grosvenor Square is a 100 cover fine dining steak restaurant.

34 Grosvenor Square, Mayfair, London, W1K 2HD
(020) 3350 3434
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Barbecoa

Barbecoa

#449

One New Change, St Paul's, London, EC4M 9AG
(020) 3005 8555

Barbecoa is brought to you by Jamie Oliver and, like its sister venue Barbecoa Piccadilly, the venue offers a variety of dishes that are based on fire-based cooking techniques, made using fresh and seasonal produce.

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Barbecoa

Barbecoa


194 Piccadilly, St James, London, W1J 9EX
(020) 3005 9666

Jamie Oliver opens a second branch of Barbecoa at Prince's House in Piccadilly. This site accommodates 250 guests over two floors and offers a unique all-day menu serving dishes that are based on fire-based cooking techniques. Like its sister venue Barbecoa St Paul's, the restaurant offers a comprehensive choice of steaks.

Big Easy

#281

The steaks at The Big Easy are twice the size of their competitors. Guaranteeing tenderness everytime, their 35 day aged prime steak sandwhich is their specialty.

332-334 Kings Road, Chelsea, London, SW3 5UR
(020) 7352 4071

Black and Blue

#590

In keeping with other Kensington restaurants, Black and Blue provides a contemporary and sophisticated approach to the steak dish. All the steak meat is sourced from the UK and kept in the Dry Aging room for 28-35 days to ensure high quality dining.

215-217 Kensington Church Street, Kensington, London, W8 7LX
(020) 7727 0004
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Boisdale of Canary Wharf

Boisdale of Canary Wharf

#266

Cabot Place West, Canary Wharf, London, E14 4QT
(020) 7715 5818

The Boisdale of Canary Wharf has a whole section of its very appetising menu dedicated to their extensive steak selections.

Brasa

#799

Brasa is a stylish grill restaurant that has a New York loft style atmosphere. They offer a variety of dishes which uses an asador grill to cook the meat on. The eighty cover restaurant also features an extensive drinks list to complement your meal.

First Floor, 474-476 Fulham Broadway, Fulham, London, SW6 1BY
(020) 7610 3137

The Butcher and Grill

#22

Along with its very own modern butcher's shop next door, the Butcher and Grill serves mouthwatering steaks from the adjoining restaurant.

39-41 Parkgate Road, Battersea, London, SW11 4NP
(020) 7924 3999

Comedor Grill and Bar

#2007

Comedor Grill and Bar is a warm and welcoming venue serving a range both exciting and flavorful dishes. The South American inspired menu includes dishes such as Argentinian steaks, meat and fish, as well as a wide choice of chicken, prawn, seafood and vegetarian lighter options.

176 Upper Street, Islington, London, N1 1RG
(020) 7354 2843

CUT at 45 Park Lane


CUT at 45 Park Lane is Wolfgang Puck's first European restaurant. Found on the ground floor of the Dorchester Collection's newest hotel, a variety of American dishes are served including succulent steaks and pan roasted lobster.

45 Park Lane, Mayfair, London, W1K 1PN
(020) 7493 4554

Docklands Bar and Grill

#2678

With good wines and some impressive modern European dishes, the Docklands Bar and Grill would be worth heading to anyway. However, the beef being cooked is excellent, especially the very good steaks.

Crowne Plaza London Docklands, Royal Victoria Docks, Docklands, London, E16 1AL
(020) 7055 2119

Goodman

#1116

Goodman's beef is hung in their own dry ageing room to make sure each steak is packed full of flavour. The meat is then cooked on their special charcoal grill.

26 Maddox Street, Mayfair, London, W1S 1QH
(020) 7499 3776

Green Door Steakhouse

#3244

Sourced from Argentina and matured for six weeks, the steaks at the Green Door Steakhouse are guaranteed to fulfil your carnivorous desires.

152 Gloucester Road, South Kensington, London, SW7 4QH
(020) 7373 2010

Grill on The Market

#1862

Grill on The Market is a stylish restaurant offering a variety of starters, mains and desserts accompanied by a well thought out drinks list.

2-3 West Smithfield, Smithfield, London, EC1A 9JX
(020) 7246 0900
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Hawksmoor Guildhall

Hawksmoor Guildhall

#2041

10 Basinghall Street, City, London, EC2V 5BQ
(020) 7397 8120

All the Hawksmoor venues know how to treat a piece of meat, and the Guildhall branch is no exception.

Hawksmoor Seven Dials

#1366

Possibly the best of all the Hawksmoor restaurants, this Covent Garden incarnation is a brilliant, atmospheric venue serving some of the very finest steaks known to man.

11 Langley Street, Covent Garden, London, WC2H 9JG
(020) 7420 9390

Hawksmoor Spitalfields

#87

A venue for quarterly meetings of ‘The Steakholders’(an exclusive beef steak club) Hawksmoor is a classic American steakhouse and cocktail bar.

157a Commercial Street, Spitalfields, London, E1 6BJ
(020) 7426 4850

High Timber

#2020

High Timber is one of London’s fine dining restaurants with tables on the banks of the Thames. Located by the Millennium Bridge, the menu is focused on sublimely British meat-based dishes.

8 High Timber, City of London, London, EC4V 3PA
(020) 7248 1777

Hix Oyster and Chop House

#1510

Choice cuts from this excellent establishment in Farringdon.

36-37 Greenhill Rents, Cowcross Street, Farringdon, London, EC1M 6BN
(020) 7017 1930

The Jones Family Project

#2032

Steaks from The Jones Family Project are sourced from The Ginger Pig and cooked on their Josper Charcoal Oven. True perfection.

78 Great Eastern Street, Shoreditch, London, EC2A 3JL
(020) 7739 1740

JW Steakhouse

#183

The newly launched JW Steakhouse offers a variety of dishes including dry-aged American beef. Due to celebrate its first thanksgiving in 2010 the restaurant promises to come up stars and stripes.

Grosvenor House, 86-90 Park Lane, Mayfair, London, W1K 7TN
(020) 7399 8460

The Lambourne

#45

Lambourne Bar and Grill in Wimbledon offers four different types of steak on its menu all served with portabello mushroom, tomato and watercress.

263 The Broadway, Wimbledon, London, SW19 1SD
(020) 8545 8661

Le Relais de Venise L'Entrecote

#3806

You know what to expect when you arrive, the steak and the portions are always of the same quality and there’s no surprise when the bill appears. Supplied by Scottish butcher Donald Russell, Royal warrant holder and supplier to HM The Queen - this one has excellence written all over it.

5 Throgmorton Street, The City, London, EC2N 2AD
(020) 7638 6325

Manhattan Grill

#3817

Manhattan Grill is a stylish restaurant located on Canary Wharf's Hertsmere Road. The large restaurant has more than 100 covers and a menu specialising in steaks.

London Marriott Hotel West India Quay, 22 Hertsmere Road, Canary Wharf, London, E14 4ED
+44 (0)207 517 2808
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Meat People

Meat People

#361

4-6 Essex Road, Islington, London, N1 8LN
(020) 7359 5361

A very good steakhouse arrives in Islington, with some very good cocktails to complement the brilliant beef flavours.

Missouri Angel

#31

Fine dining that is not overpriced. If you enjoy steak you will love the food here, without question.

America Square, 14 Crosswall, Tower Hill, London, EC3N 2LJ
(020) 7481 8422

Silk and Grain

#1639

Silk and Grain is an innovative restaurant and cocktail bar in the City. Found on the first floor, expect a selection of dry-aged steaks as well as British inspired meals. In the bar area of Silk and Grain, an exciting choice of signature, aged and conditioned cocktails are offered. A grazing menu is also available.

33 Cornhill, City, London, EC3V 3ND
(020) 7929 1378

STK at ME

#3749

STK at ME London is an American steakhouse offering a grill-style menu with dishes including tuna tartare, shellfish bisque and British and USDA steaks.

ME London, 336-337 Strand, Strand, London, WC2R 1HA
(020) 7395 3450