Aberdeenshire Beef Steaks, BBQ Pulled Pork, Modern American Steakhouse, Grilled Lobster.
If any of the words above sound appealing, then search through Michelin's Guide to the best restaurants to dig into that tasty protein.
One New Change, St Paul's, London, EC4M 9AG
(020) 3005 8555
Barbecoa is brought to you by Jamie Oliver and, like its sister venue Barbecoa Piccadilly, the venue offers a variety of dishes that are based on fire-based cooking techniques, made using fresh and seasonal produce.
Beast is a new concept from the Goodman Restaurant Group (Burger and Lobster). This striking restaurant specialises in Angus beef and Norwegian red king crab which are displayed in the live crab tank and meat fridge. Complementing the signature dish, there are also a range of starters, seasonal sides and desserts available.
3 Chapel Place, Mayfair, London, W1G 0BG
(020) 7495 1816
This third branch of Burger and Lobster is close to the Barbican and offers a concise choice of burgers, lobster, sides, desserts and drinks.
40 St John Street, Farringdon, London, EC1M 4DL
(020) 7490 9230
Chop Shop is a casual restaurant by Will Guess and the team team behind New York's Ai Fiori. Offering a variety of meat and fish meals, Chop Shop will also offer cocktails with signature options including The Haymarket, a London version of a Manhattan.
66 Haymarket, London, SW1Y 4RF
(020) 7842 8501
CUT at 45 Park Lane is Wolfgang Puck's first European restaurant. Found on the ground floor of the Dorchester Collection's newest hotel, a variety of American dishes are served including succulent steaks and pan roasted lobster.
45 Park Lane, Mayfair, London, W1K 1PN
(020) 7493 4554
The Electric Diner on Portobello Road is outrageously popular with Notting Hill residents and their friends thanks to its American-French menu.
191 Portobello Road, Notting Hill, London, W11 2ED
(020) 7908 9696
Foxlow is a restaurant by Will Beckett and Huw Gott on Clerkenwell's St John Street. Foxlow has a strong focus on meat and sees lesser known cuts of meat being used. There is a thorough drinks list at Foxlow including twists on classic cocktails and wines from small producers.
69-73 St John Street, Clerkenwell, London, EC1M 4AN
(020) 7014 8070
Hawksmoor Knightsbridge is a 130 cover restaurant and intimate bar on Yeoman's Row by Will Beckett and Huw Gott.
3 Yeoman's Row, Chelsea, London, SW3 2AL
Hawksmoor Knightsbridge has a glamorous subterranean 1930s interior and sees the group's trademark steaks being served. Hawksmoor also serves Asian inspired dishes concentrating on seafood and shellfish.
The wine list has mainly European selections but also offers a selection of world wines and rare bottles.
(020) 7590 9290
Hill and Szrok Master Butcher and Cookshop is a butchers by day specialising in rare breeds and organic meats. At night, head chef Alex Szrok takes the lead and creates a varied menu using the best cuts of meats from the shop with seasonal sides.
60 Broadway Market, London, E8 4QJ
(020) 7833 1933
John Doe, 90 Old Street, Islington, EC1V 9AX
Kew Grill is a vibrant establishment with a contemporary edge, serving a range of classic dishes on an extensive food menu. A typical menu may include 35 day hung Aberdeenshire beef steaks, middle white pork and scallops from the west coast of Scotland.
10b Kew Green, Richmond, Surrey, TW9 3BH
(020) 8948 4433
Copenhagen's MASH - Modern American Steakhouse - is an informal restaurant offering a wide choice dishes with a Danish twist.
77 Brewer Street, Soho, London, W1F 9ZN
(020) 7734 2608
Maze Grill is a casual, informal all day dining destination that is inspired by the grillrooms of Manhattan. The menu offers a varied choice meat and fish from the grill alongside small plates, sushi and salads.
79 Royal Hospital Road, Chelsea, London, SW3 4HN
(020) 7352 4448
Featuring two restaurant areas, Oblix is inspired by the classic New York grill but also celebrates British and European influences and ingredients. The Shard's Oblix also features a sommelier station where guests can be more involved in selecting their wine.
The Shard, 32nd Floor, 31 St Thomas Street, London Bridge, London, SE1 9RY
(020) 7268 6700
Pitt Cue Co opens a large restaurant in the City, bringing excellent meat and more.
1 The Avenue, Devonshire Square, London, EC2M 4YP
(020) 7324 7770
Tramshed by Mark Hix is located on Rivington Street and can accommodate more than 100 guests. There is a British food menu and works of art by Damien Hirst.
32 Rivington Street, Shoreditch, London, EC2A 3LX
(020) 7749 0478
Vivat Bacchus is known for its wine and cheese cellars. The venue offers tapas and platters and features an extensive drinks list including wines from all over the world and two specialist cheese rooms.
Hays Galleria, 4 Hays Lane, London Bridge, London, SE1 2HB
(020) 7234 0891