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6 Hollywood Road, Chelsea, London, SW10 9HY
(020) 7351 1322
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Bandol is a French restaurant by the husband and wife team that founded Margaux. Bandol is influenced by the flavours and traditions of southern France and creates dishes such as petits farcis Nicoise filled with foie gras; Bandol boullabaisse with red mullet, gurnard, tiger prawns & mussels; and lavender and thyme ice-cream.
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12:00 - 15:00, 18:00 - 23:00
12:00 - 16:00, 18:00 - 23:00
12:00 - 16:00, 18:00 - 22:00
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