Boisdale of Bishopsgate information

Located in the heart of The City, Boisdale of Bishopsgate offers formal atmospheric dining in impressive surroundings.

Ranked #3559 of 5241 restaurants in London
Part of the Boisdale group

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Opening Hours
Opening Hours

11:00 - 23:00


11:00 - 23:00


11:00 - 23:00


11:00 - 23:00


11:00 - 23:00





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Boisdale of Bishopsgate reviews

By G.

Boisdale - classic Brit cuisine though very north of border with it's neeps and tatties emphasis. Haggis and other Jock grub make Boisdale a place to go for anything you can wash down with Scotch.

By Eleanor A.

This appealing old-timer might just be the only place in London where you can order haggis on toast with a dram of 21-year-old Glenlivet. The second of three Boisdale restaurants might not be the coolest kid on the block, but it holds a certain old-fashioned charm.

The Venue
First impressions non-withstanding (the entrance is down an alley beside Dirty Dicks), the restaurant is smart and surprisingly un-fusty, despite an abundance of tartan carpet, marble busts and white tablecloths. A champagne and whisky bar takes up the ground floor, while the restaurant lies in the red-walled, candle-lit cavern beneath. It’s a little clammy, as basements are wont to be, but live music creates an intimate atmosphere. There are nightly singers and piano sets here; their patron, Jules Holland, plays eight or so gigs a year in their 250-cover Canary Wharf behemoth.

The Atmosphere
Bishopsgate’s Boisdale might not have been around as long as their 25-year-old Belgravia branch, but service is still from a bygone age. Erudite waiters show flashes of oft forgotten silver service, carefully aligning each monogrammed plate and topping up wine unprompted. They’re unabashed to have a solid clientele of an older age group, but those in their twenties or thirties shouldn’t dismiss a meal here; once cosseted into a cosy corner, it can feel quite romantic.

The Food
Beyond the splashes of tartan, Boisedale’s Scottish origins are chiefly evident in the menu. Oysters, smoked salmon, caviar and steak are their mainstays. At just under £20 for two courses their “Jacobite 1975” menu offers superb value, while a la carte dishes are priced pretty fairly for the ingredients. Beef is particularly well sourced, with even the starter rump steak a 35-day dry aged Dexter rare breed.

Deviating from their classics, a bowl of heirloom tomato gazpacho (£8.50) is a little thin, but delivers a spicy kick. Accompanying egg, shallot, caper and anchovy toasts provide extra pep. A more conventional crab cocktail (£11.25) is pretty faultless: the addition of samphire, chilli and coriander keeping it contemporary.

Rare breed Jacob lamb rump (£250) comes daringly rare with a clever nettle pesto, artichokes and San Marzano tomatoes. Only some rather salty sundried tomatoes detract from what’s otherwise a well balanced and well presented combination. Equally good is a lip-staining squid ink risotto topped with crispy squid and girolles (£17.50), a rare example of an original risotto dish.

Desserts tend towards the classic. Banoffee cheesecake (£7) comes with an accomplished poppy seed tuille and salted rum caramel, while homemade white peach ice cream (£6.50) also shows skill in the pastry section.

The Drink
There’s a suitably pricy selection of champagnes and fine French wines to whet your whistle, ranging from the Boisdale Claret to magnums of 2001 Margaux. Those looking to impress might want to splash out a bemusingly precise £1367.80 on a glass of 1946 Macallan whisky – best enjoyed with a cigar, of course. For a sensible £18.90 a bottle, the Vin de Pays de l’Aude Symposium Blanc is perfect fodder for those who think Chardonnay is all oak and butter: blended with Chasan, it’s light, crisp and peachy.

The Last Word
Boisdale might be peddling a rather old-fashioned style of dining, but somewhere between Spitalfields and SushiSamba, it’s oddly quite refreshing.

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