By
W.
Posted on 12/12/2009
My colleagues and I had lunch here (courtesy of one of our clients), and it was very nice. The restaurant is small - but very comfortable, warm and cosy. Excellent selection of food and drink. I had squid rings as a starter, followed by swordfish steak, carrots and broccoli for the main meal. This was washed down with red wine.
Overall, the food was very good. The vegetables were a little undercooked - but the seafood was fantastic, wonderfully tender and very tasty.
Service was just slightly too slow. Overall though, a good place to eat, and I would go there again.