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Daylesford Organic information

Daylesford is an organic certified cafe and shop, selling produce from our farm in the Cotswalds. From award winning cheeses, to blue legbar eggs, to fresh veg from our garden, we truly bring our farm to your fork.

Ranked #2368 of 5241 restaurants in London

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Opening Hours
Opening Hours
MON

08:00 - 20:00

TUE

08:00 - 20:00

WED

08:00 - 20:00

THU

08:00 - 20:00

FRI

08:00 - 20:00

SAT

08:00 - 20:00

SUN

10:00 - 15:00

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Daylesford Organic reviews



By S.

Daylesford Organic is a little goldmine! This is genuinely a little taste of the country in Pimlico. The produce is stunning enough but when they cook it up for you and pop it on a plate it gets even better. I love the ingredients they sell but I can't cook as well as this so thanks go to Daylesford Organic for allowing me to savour the flavours properly!


By Josh C.

If you are like me and you love a farm shop this is the Rolls Royce and you cant be bothered to get the car dirty and actually drive into the country you will love this place. Absolutely nothing in here is cheap (well it is Pimlico) but the quality of the produce it top of the range. If you can get a table outside and people watch the beautiful people of Pimlico you wont be disappointed. Highly recommended.


By Cristina N.

I eat out all the time and this is by far the worst customer service I’ve experienced in a restaurant/cafe in London. I’ve ordered a pan fried fillet of salmon. It looked like it was cooked to perfection until I put my knife through the fish. It was very raw in the middle so I informed the waiter. He said he’ll bring me a new dish with a properly cooked salmon this time so I waited while enjoying to a nice glass of wine. Then when the dish arrived the second time, I’ve realised it was undercooked again (but a bit less raw than the first time). I took the top layer out and then told another waitress “i’m sorry but this is undercooked again. You don’t have to bring me a new dish. Just use the same fish. Look, I took the top layer out (the cooked part) so just if the chef could cook the raw part in a pan for a couple of more minutes, that would be really great- thanks”. The waitress agrees it is undercooked and takes the dish always. I am happily waiting and then after about 5 minutes, the manager approaches me and says “well, this is our standard way of cooking. The fish was not raw at all when I checked both of the dishes so maybe it is just you who likes to eat it in a specific way”. I was so shocked when the manager said that. Hello? I didn’t go to have sushi, I have ordered a pan fried fillet of salmon. I had a pan fried fish in many different restaurants and not ever did I ever send a dish back because it was undercooked. My god, I thought the manager actually approached me to apologise. Even my friend saw how raw the fish was. I could not believe he blamed it on me and refused to cook the fish a little bit more for me. I’ve been a pescetarian all my life so I know what a cooked or an uncooked fish looks like. My god, even a non-pescetarian will know that! How dare the manager refuse to cook the fish a little bit more for me, deny it was undercooked and only approach to blame it on the customer?

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