Having made a reservation for two, on a blind recommendation from a friend, I was unsure what to expect.
But when I called to inform the restaurant that we would be running late I quickly received a picture of what the restaurant would be like, Fabrizio (Owner / Chef) was extremely friendly and accommodating.
When we arrived Fabrizio welcomed us and we proceeded to chat about food and basically decided that he would make us a three course meal without resorting to the menu.
The food was beautiful, with a lovely selection of anti-pasta nibbles as a shared starter, a small pasta dish each (mine was a lovely white sauce with bacon) and shared a pizza (pizza bianca with parma ham and chili oil) and a steak (nicely cooked over chargrill with a tomato and olive sauce)
The wine was also excellent and Fabrizio was again on hand after the meal to treat us to some extra digestifs.