I've been going to Food for Thought since the 70s. I love it. The system of queuing down the stairs is much better than waiting for a waiter or waitress and you can see exactly how long it takes. The food is wonderful and costs practically nothing. It would probably be more expensive to buy the ingredients & prepare it all at home.
But above all it is the wonderful staff at Food for Thought who make it what it is. I don't know where Food for Thought finds them. All honour and praise to them all without exception.