Great vegetarian Indian food - not sure the last review was of the same place. If you can discern the difference between, a generic anglicised 'indian restaurant menu' and the taste of Indian home cooking, than this little place is for you. I've eaten there a few times now and have not been disappointed. Modern bright interior, lots of colour, all on the plate. The food tastes fantastic, depth of flavour, fresh ingredients, unusual starters, I had cobbi mhootia, this is made with cabbage and a steamed gramflour and spice mix, fried with sesame seeds and onions and old very well made favourites, for my main I had palak paneer, rice and mung dal, all of which tasted good together, the menu is small, but considered and focused, don't expect a korma or balti - this place is so much better than the usual 'Indian' offering.