This place is a regular for me as I often meet a client here for a quick lunch.
Given the sheer variety of cuisines on offer I find it astounding that the chefs can push out (in record speed) very acceptable versions of food I have loved in my Southeast Asian travels. Whether Japanese (sushi, tempura), Chinese (roast duck rice), Singaporean (Hainan chicken rice) or Malaysian (curry laksa) I have been very impressed.
A small list of wines and beer (including Tsingtao) is available.
And all this for a bargain price served by pretty, friendly and efficient waitresses. I can't fault it apart from the fact that it is often full up!