Jago is a relaxed restaurant that takes Southern European, Middle Eastern and Ashkenazi influences to create a variety of dishes. Seasonal highlights include grilled apples and sardines, walnuts and rainbow chard; stewed octopus, roast fennel and lovage yoghurt; and chocolate and olive oil mousse, sea salt and hazelnuts. There is also a value for money wine list as well as a selection of cocktails.
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