To start with my napkin had greasy marks, although this was replaced very quickly. I ordered wild grilled mushrooms for a starter and my partner ordered a bean salad and garlic bread. The wild mushrooms turned out to be ordinary oyster mushrooms which had been fried. Bean salad was quite tasty but garlic bread arrived when were were finishing our starters (after asking the waiter twice).
For main I had calves livers which were supposed to be cooked medium rare but arrived well done/burnt at the edges and the portion was tiny. My partner ordered the most expensive item on the menu, sea bass, which was cooked in foil and served in the foil on the plate(!) not leaving any room. Both mains came with quite tasty but very greasy sauteed potatoes and french beans. Bottle of house red was quite decent however, we were not offered to taste it before it was poured into our glasses.
Altogether the meal was disappointing and the service was not very attentive.