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The May Fair Hotel, Stratton Street, Mayfair, London, W1J 8LT
(020) 7915 3892
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The May Fair Kitchen sees Matthew Downes create a variety of seasonally changing dishes complemented by an international selection of wines.
Dishes at the May Fair Kitchen may include Pommery infused pig's hind leg; Horseradish-Crusted Grass-Fed Beef Fillet; and a choice of daily changing desserts.
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12:00 - 22:30
12:00 - 23:00
12:30 - 23:00
12:30 - 22:30
12:00 - 12:00
12:30 - 12:30
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