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Rabbit information

Rabbit, a restaurant by the Gladwin brothers, is a celebration of British food with an emphasis on nose-to-tail cooking and sustainability.

Using seasonal produce from local suppliers as well as foraged foods, the menu is split into three sections: mouthfuls, slow cooking, and fast cooking. Signature dishes at Rabbit may include veal twig with pineapple weed; spatchcock rabbit; and medler frangipan tart with rose geranium sorbet.

Ranked #5131 of 5241 restaurants in London
"Rabbit, is the latest offering by the Gladwin Brothers, offering all day dinning of ‘British Wild Food’ with an enhanced emphasis on a wide variety of Seasonal British, Wild & Foraged produce.

The Gladwin Brothers Farm and Forage their Food with a lot of their produce coming from their farm back in West Sussex, with their youngest brother the farmer playing a pivotal role in providing produce. Rabbit serves lunch and dinner."

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Opening Hours
Opening Hours
MON

11:00 - 00:00

TUE

11:00 - 00:00

WED

11:00 - 00:00

THU

11:00 - 00:00

FRI

11:00 - 00:00

SAT

11:00 - 00:00

SUN

12:00 - 16:00

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Rabbit reviews



By Dave W.

Overpriced/Underwhelmed.Poor food, poor service and trying to trade on the British Produce. There are some great Restaurants serving British Farm produce but this is not one of them. Plenty of London restaurants that don't charge you £80/head for mediocre food in a cafe environment.Strongly advise you give it a miss

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