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The Curry Room information

The Curry Room sees chef Arun Kumar blend Indian and African influences to create a variety of original dishes that celebrate authentic flavours. The Curry Room boasts a good choice of both Old and New World wines to complement your meal.

"An authentic journey of discovery blending Indian and African influences The newly launched Curry Room at The Rubens serves an inspired three course menu created by Chef Arun Kumar. Working closely with Head Chef Kevin Joseph at our sister property, The Oyster Box Hotel in Durban, the menu celebrates authentic flavours made with the finest ingredients and exclusively imported spices from India. The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours which reflect the vibrant diversity of the dishes. Mohan, and his team will take you on a gourmet?journey through the menu beginning with keema samosa, poppadums, homemade lime pickle, mango chutney and mint raita. A choice of mains includes inspired traditional Indian curries. Complete the experience with a choice of deserts including Indian influenced Kulfi ice cream. A wide selection of old and new world wine has been carefully selected to complement the dining experience, including a fine selection from Bouchard Finlayson, our sister vineyard in South Africa.?Popular Indian beer options include Kingfisher and Cobra."

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Opening Hours
Opening Hours
MON

12:30 - 14:30, 17:30 - 23:00

TUE

CLOSED

WED

12:30 - 14:30, 17:30 - 23:00

THU

12:30 - 14:30, 17:30 - 23:00

FRI

12:30 - 14:30, 17:30 - 23:00

SAT

17:30 - 23:00

SUN

17:30 - 23:00

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