Housed in a Grade II listed building, Zaika is a 120 cover restaurant found on Kensington High Street.
Zaika offers a northern Indian choice of dishes which is influenced by the Middle East and uses cooking techniques similar to Europe. Menu highlights include Mahi Mussalan (Awadhi baked sea bass); and Sikandri Raan (slow braised lamb leg, browned onion, cashew nut and almond sauce).
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